Pizzeros napolitanos celebran en Italia la decisión de la Unesco
Imagen(es) de Mundo: Pizzeros napolitanos celebran en Italia la decisión de la Unesco
TIZIANA FABI/AFPMembers of the Pizzaioli Acrobats Coldiretti perform "twirling" pizza to celebrate the Unesco decision to make the art of Neapolitan "Pizzaiuolo" an "intangible heritage", on December 7, 2017 in Naples.
The art of the Neapolitan �Pizzaiuolo� is a culinary practice consisting of four different phases relating to the preparation of the dough and its baking in a wood-fired oven. The practice originates in Naples, where around 3,000 Pizzaiuoli now live and
perform, and plays a key role in fostering social gatherings and intergenerational exchange. / AFP PHOTO / Tiziana FABI
Imagen(es) de Mundo: Pizzeros napolitanos celebran en Italia la decisión de la Unesco
TIZIANA FABI/AFPNeapolitan pizza makers pose with a pizza to celebrate the Unesco decision to make the art of Neapolitan "Pizzaiuolo" an "intangible heritage", on December 7, 2017 in Naples.
The art of the Neapolitan �Pizzaiuolo� is a culinary practice consisting of four different phases relating to the preparation of the dough and its baking in a wood-fired oven. The practice originates in Naples, where around 3,000 Pizzaiuoli now live and
perform, and plays a key role in fostering social gatherings and intergenerational exchange. / AFP PHOTO / Tiziana FABI
TIZIANA FABI/AFPNeapolitan pizza makers show a pizza celebrating the Unesco decision to make the art of Neapolitan "Pizzaiuolo" an "intangible heritage", on December 7, 2017 outside the Pizzeria Brandi in Naples.
The art of the Neapolitan �Pizzaiuolo� is a culinary practice consisting of four different phases relating to the preparation of the dough and its baking in a wood-fired oven. The practice originates in Naples, where around 3,000 Pizzaiuoli now live and
perform, and plays a key role in fostering social gatherings and intergenerational exchange. / AFP PHOTO / Tiziana FABI
TIZIANA FABI/AFPMembers of the Pizzaioli Acrobats Coldiretti perform "twirling" pizza to celebrate the Unesco decision to make the art of Neapolitan "Pizzaiuolo" an "intangible heritage", on December 7, 2017 in Naples.
The art of the Neapolitan �Pizzaiuolo� is a culinary practice consisting of four different phases relating to the preparation of the dough and its baking in a wood-fired oven. The practice originates in Naples, where around 3,000 Pizzaiuoli now live and
perform, and plays a key role in fostering social gatherings and intergenerational exchange. / AFP PHOTO / Tiziana FABI
TIZIANA FABI/AFPNeapolitan pizza makers Antonio Starita (2ndR), Gino Sorbillo (2ndL), Ciro Oliva (R) and Enzo Coccia (L), pose with a pizza on December 6, 2017 in Naples. "After 250 years waiting, the pizza is a UNESCO heritage! Congratulations Naples!" cried pizza maker Enzo Coccia, as crowds in the street outside the Sorbillo pizzeria erupted into cheers. It didn't matter that the cultural body's World Heritage Committee was still a few hours away from making it an "intangible heritage": there was no chance the world-famous dish could lose.
The art of the Neapolitan ‘Pizzaiuolo’ is a culinary practice consisting of four different phases relating to the preparation of the dough and its baking in a wood-fired oven. The practice originates in Naples, where around 3,000 Pizzaiuoli now live and
perform, and plays a key role in fostering social gatherings and intergenerational exchange. / AFP PHOTO / TIZIANA FABI
TIZIANA FABI/AFPMembers of the Pizzaioli Acrobats Coldiretti perform "twirling" pizza to celebrate the Unesco decision to make the art of Neapolitan "Pizzaiuolo" an "intangible heritage", on December 7, 2017 in Naples.
The art of the Neapolitan �Pizzaiuolo� is a culinary practice consisting of four different phases relating to the preparation of the dough and its baking in a wood-fired oven. The practice originates in Naples, where around 3,000 Pizzaiuoli now live and
perform, and plays a key role in fostering social gatherings and intergenerational exchange. / AFP PHOTO / Tiziana FABI
TIZIANA FABI/AFPMembers of the Pizzaioli Acrobats Coldiretti perform "twirling" pizza to celebrate the Unesco decision to make the art of Neapolitan "Pizzaiuolo" an "intangible heritage", on December 7, 2017 in Naples.
The art of the Neapolitan �Pizzaiuolo� is a culinary practice consisting of four different phases relating to the preparation of the dough and its baking in a wood-fired oven. The practice originates in Naples, where around 3,000 Pizzaiuoli now live and
perform, and plays a key role in fostering social gatherings and intergenerational exchange. / AFP PHOTO / Tiziana FABI
TIZIANA FABI/AFPNeapolitan pizza makers Antonio Starita (2ndR), Gino Sorbillo (2ndL), Ciro Oliva (R) and Enzo Coccia (L), pose with a pizza on December 6, 2017 in Naples. "After 250 years waiting, the pizza is a UNESCO heritage! Congratulations Naples!" cried pizza maker Enzo Coccia, as crowds in the street outside the Sorbillo pizzeria erupted into cheers. It didn't matter that the cultural body's World Heritage Committee was still a few hours away from making it an "intangible heritage": there was no chance the world-famous dish could lose.
The art of the Neapolitan ‘Pizzaiuolo’ is a culinary practice consisting of four different phases relating to the preparation of the dough and its baking in a wood-fired oven. The practice originates in Naples, where around 3,000 Pizzaiuoli now live and
perform, and plays a key role in fostering social gatherings and intergenerational exchange. / AFP PHOTO / TIZIANA FABI
TIZIANA FABI/AFPNeapolitan pizza makers pose with a pizza to celebrate the Unesco decision to make the art of Neapolitan "Pizzaiuolo" an "intangible heritage", on December 7, 2017 in Naples.
The art of the Neapolitan �Pizzaiuolo� is a culinary practice consisting of four different phases relating to the preparation of the dough and its baking in a wood-fired oven. The practice originates in Naples, where around 3,000 Pizzaiuoli now live and
perform, and plays a key role in fostering social gatherings and intergenerational exchange. / AFP PHOTO / Tiziana FABI
TIZIANA FABI/AFPA Neapolitan pizza maker takes out of the oven a pizza celebrating the Unesco decision to make the art of Neapolitan "Pizzaiuolo" an "intangible heritage", on December 7, 2017 at the Pizzeria Brandi in Naples.
The art of the Neapolitan �Pizzaiuolo� is a culinary practice consisting of four different phases relating to the preparation of the dough and its baking in a wood-fired oven. The practice originates in Naples, where around 3,000 Pizzaiuoli now live and
perform, and plays a key role in fostering social gatherings and intergenerational exchange. / AFP PHOTO / Tiziana FABI
TIZIANA FABI/AFPA Neapolitan pizza maker poses next to the oven with a pizza celebrating the Unesco decision to make the art of Neapolitan "Pizzaiuolo" an "intangible heritage", on December 7, 2017 at the Pizzeria Brandi in Naples.
The art of the Neapolitan �Pizzaiuolo� is a culinary practice consisting of four different phases relating to the preparation of the dough and its baking in a wood-fired oven. The practice originates in Naples, where around 3,000 Pizzaiuoli now live and
perform, and plays a key role in fostering social gatherings and intergenerational exchange. / AFP PHOTO / Tiziana FABI
Con la presencia de las grandes figuras del tenis Alejandro Falla y Robert Farah, el Country Club realizó el acto de inauguración del complejo de raquetas que busca seguir promoviendo el deporte en las nuevas generaciones. La cancha se estrenó con un juego de pádel con los destacados tenistas ante la asistencia de directivos y socios del centro social.
Ese es, quizás, el modelo que otros países latinoamericanos deberían seguir, donde los cambios de gobierno no deberían implicar retrocesos ni el desconocimiento del interés nacional frente a preferencias políticas.
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